These air fryer apple fritters are a healthier twist on the classic treat, featuring tender cinnamon-spiced apples in a fluffy batter, crisped to perfection with minimal oil. Quick, easy, and crowd-pleasing, they’re perfect for breakfast, snacks, or dessert.
For gluten-free, use a 1:1 gluten-free flour blend. For vegan, substitute flax eggs, non-dairy milk, and vegan butter or coconut oil. Dice apples small for best texture. Don’t overcrowd the air fryer basket—cook in batches for even crisping. Fritters are best served warm but can be reheated in the air fryer. Glaze is optional; dusting with cinnamon sugar is also delicious.
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