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Apple Sage Mini Meatloaves

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These juicy, flavorful apple sage mini meatloaves are a cozy, family-friendly dinner idea. Grated apple and fresh sage keep each mini loaf moist and aromatic, while a tangy glaze adds the perfect finishing touch.

Ingredients

Scale
  • 1 lb (450 g) ground beef or turkey (85% lean preferred)
  • 1 medium apple, peeled and grated (about 1 cup / 120 g, Gala or Fuji recommended)
  • 1 small onion, finely chopped (about 1/2 cup / 60 g)
  • 2 tbsp fresh sage, finely chopped (or 2 tsp dried sage)
  • 2 cloves garlic, minced
  • 3/4 cup (60 g) bread crumbs (plain or Italian-style; use gluten-free if needed)
  • 1 large egg
  • 1/4 cup (60 ml) milk (any type; 2% recommended)
  • 1 tsp salt
  • 1/2 tsp black pepper (or to taste)
  • 1 tbsp Worcestershire sauce (optional)
  • 1/4 cup (60 g) ketchup
  • 2 tsp balsamic vinegar
  • 1 tbsp brown sugar, packed (optional)
  • Extra sage leaves for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with oil or nonstick spray.
  2. Peel and grate the apple. Finely chop the onion and sage. Mince the garlic.
  3. In a large bowl, combine grated apple, chopped onion, minced garlic, chopped sage, ground beef or turkey, bread crumbs, egg, milk, salt, black pepper, and Worcestershire sauce (if using). Mix just until combined; do not overwork.
  4. Divide the mixture evenly among the 12 muffin cups (about 1/4 cup each). Press lightly to fill, but do not pack tightly.
  5. In a small bowl, mix together ketchup, balsamic vinegar, and brown sugar. Spoon or brush the glaze over each mini loaf. Top with a sage leaf if desired.
  6. Bake for 22-25 minutes, until the tops are caramelized and an instant-read thermometer reads 165°F for turkey or 160°F for beef.
  7. Let the mini meatloaves rest in the pan for 5 minutes. Run a butter knife around the edges and gently lift them out.
  8. Serve warm with your favorite sides. Leftovers can be used for sandwiches.

Notes

For gluten-free, use GF breadcrumbs or oats. For dairy-free, substitute plant milk. Do not overmix the meat mixture for best texture. Let loaves rest before removing from the pan. These freeze well—cool, wrap, and freeze for up to 2 months. Reheat in oven or microwave. Use a thermometer for perfect doneness.

Nutrition

Keywords: mini meatloaf, apple sage meatloaf, easy dinner, kid friendly, freezer meal, comfort food, ground beef, ground turkey, muffin tin meatloaf

Find it online: https://yumnode.com/apple-sage-mini-meatloaves-recipe-easy-juicy-dinner-idea/