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Bang Bang Salmon Bites

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Bang Bang Salmon Bites are crispy, juicy salmon cubes coated in panko and pan-fried to golden perfection, then drizzled with a creamy, spicy-sweet bang bang sauce. This quick and easy 20-minute dinner is packed with flavor and perfect for busy weeknights or entertaining guests.

Ingredients

Scale
  • 1 lb fresh salmon fillets, skinless, cut into 1-inch cubes
  • Salt and black pepper, to taste
  • Garlic powder, to taste (optional)
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs (use gluten-free if needed)
  • 2–3 tbsp olive oil or avocado oil (for pan-frying)
  • 1/3 cup mayonnaise (regular, light, or vegan)
  • 2–3 tbsp sriracha or chili sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp fresh lemon juice
  • Pinch of salt
  • Chopped green onions or chives (optional garnish)
  • Toasted sesame seeds (optional garnish)
  • Extra sriracha or chili flakes (optional garnish)

Instructions

  1. Pat salmon fillets dry with paper towels and cut into 1-inch cubes. Season with salt, black pepper, and garlic powder.
  2. Set up a dredging station: Place flour in one shallow plate, beaten egg in a second, and panko breadcrumbs in a third.
  3. Dredge salmon cubes in flour, shake off excess, dip in beaten egg, then coat in panko, pressing gently to adhere.
  4. Heat 2–3 tablespoons oil in a large non-stick skillet over medium-high heat until shimmering.
  5. Working in batches, add coated salmon cubes to the pan without overcrowding. Cook 2–3 minutes per side, turning gently, until golden brown and crisp. Transfer to a paper towel-lined plate.
  6. In a medium bowl, whisk together mayonnaise, sriracha, sweet chili sauce, honey, lemon juice, and a pinch of salt. Adjust heat or sweetness to taste.
  7. Drizzle bang bang sauce over salmon bites or serve on the side for dipping. Garnish with green onions, sesame seeds, and extra sriracha or chili flakes if desired.
  8. Serve hot and enjoy!

Notes

For best results, pat salmon dry before coating. Use gluten-free panko and almond flour for a gluten-free version. Air fryer method: spray coated salmon with oil and air fry at 400°F for 7–9 minutes. Keep sauce separate until serving for maximum crispiness. Leftovers can be reheated in the oven for best texture.

Nutrition

Keywords: bang bang salmon, salmon bites, easy salmon recipe, pan-fried salmon, seafood appetizer, gluten-free salmon, spicy salmon, weeknight dinner, Asian salmon, panko salmon

Find it online: https://yumnode.com/bang-bang-salmon-bites-recipe-easy-20-minute-dinner-idea/