This homemade Pumpkin Spice Latte is rich, creamy, and perfectly spiced with real pumpkin puree. It’s better than the coffee shop version, ready in under 10 minutes, and completely customizable to your taste.
For a super smooth latte, blend the pumpkin puree with a splash of milk before adding to the saucepan. The pumpkin milk base can be made ahead and stored in the fridge for up to 5 days. Reheat gently on the stovetop, do not microwave. To make it vegan, use oat milk and coconut cream, and maple syrup as sweetener.
Keywords: pumpkin spice latte, homemade latte, fall coffee, pumpkin coffee, better than Starbucks, easy latte recipe