Print

Biscoff Banana Pudding Trifle

Biscoff banana pudding trifle - featured image
Print Recipe

This easy layered dessert combines caramelized Biscoff cookies, creamy banana pudding, and fluffy whipped cream for a showstopping treat. Perfect for potlucks, family gatherings, or whenever you crave comfort food with a twist.

Ingredients

Scale
  • 2 sleeves (about 9 oz) Biscoff cookies (Lotus biscuits)
  • 3–4 medium ripe bananas, sliced
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk (whole milk preferred)
  • 1/2 cup Biscoff spread, plus more for drizzling
  • 1 1/2 cups cold heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: cinnamon (for sprinkling)
  • Optional: crushed Biscoff cookies (for topping)
  • Optional: chocolate shavings (for garnish)

Instructions

  1. In a medium bowl, whisk together instant vanilla pudding mix and cold milk for 2 minutes until thickened. Let sit for 5 minutes to set.
  2. Whisk in 1/2 cup Biscoff spread until fully blended and creamy.
  3. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract on medium-high until soft peaks form (about 2-3 minutes).
  4. Peel and slice bananas into 1/4-inch rounds. Optionally, toss with a little lemon juice to prevent browning.
  5. In a trifle bowl or large glass dish, layer Biscoff cookies (about 8-10 per layer), half the Biscoff pudding, half the banana slices, and half the whipped cream. Repeat layers with remaining cookies, pudding, bananas, and whipped cream.
  6. Warm 2-3 tablespoons Biscoff spread in the microwave for 10 seconds and drizzle over the top. Sprinkle with crushed cookies or cinnamon if desired.
  7. Cover and refrigerate for at least 2 hours (up to overnight) to allow layers to meld and cookies to soften.
  8. Serve chilled, scooping generous portions into bowls or cups. Garnish with extra cookie crumbs or a drizzle of Biscoff spread.

Notes

For best results, chill the trifle overnight to allow the cookies to soften and flavors to meld. Slice bananas just before layering to prevent browning. You can substitute gluten-free cookies or dairy-free ingredients as needed. Garnish just before serving for maximum crunch.

Nutrition

Keywords: biscoff banana pudding trifle, layered dessert, easy trifle, banana pudding, biscoff cookies, potluck dessert, no bake dessert, whipped cream, cookie butter trifle

Find it online: https://yumnode.com/biscoff-banana-pudding-trifle-recipe-easy-layered-dessert-magic/