Print

Black Forest Mocha Iced Latte

Black Forest Mocha Iced Latte - featured image
Print Recipe

This Black Forest Mocha Iced Latte is a decadent, coffeehouse-style drink inspired by the classic German cake. It combines rich espresso, dark cocoa, sweet cherry syrup, and creamy milk over ice, topped with whipped cream and chocolate shavings for a refreshing treat.

Ingredients

Scale
  • 1/2 cup (120 ml) espresso or strong brewed coffee
  • 3/4 cup (180 ml) milk of choice (dairy, oat, almond, or coconut)
  • 2 tablespoons (30 ml) cherry syrup or cherry preserves (strained)
  • 1 tablespoon (7 g) unsweetened cocoa powder
  • 1–2 teaspoons (5–10 g) granulated sugar or sweetener, to taste
  • Ice cubes (enough to fill a tall glass, about 1 1/2 cups)
  • Whipped cream, for topping (dairy or coconut)
  • Chocolate shavings or chocolate sauce, for garnish
  • Maraschino cherry, for garnish (optional)

Instructions

  1. Brew 1/2 cup (120 ml) of strong espresso or coffee. Let it cool slightly.
  2. In a small bowl or measuring cup, whisk together cocoa powder and sugar with 2 tablespoons (30 ml) hot water or some of the hot coffee until smooth and lump-free.
  3. If using cherry syrup, measure out 2 tablespoons (30 ml). If using preserves, strain through a fine mesh sieve to collect 2 tablespoons (30 ml) of smooth syrup.
  4. Fill a tall glass with ice cubes (about 1 1/2 cups). Pour in the cherry syrup, then the chocolate mixture. Swirl with a spoon to blend.
  5. Add the cooled espresso or coffee. Stir again for even flavor.
  6. Pour in 3/4 cup (180 ml) cold milk of your choice. Give it a gentle stir.
  7. Top with whipped cream, sprinkle with chocolate shavings or drizzle with chocolate sauce, and add a maraschino cherry if desired.
  8. Serve immediately with a straw and enjoy.

Notes

Chill your coffee and milk before assembling for maximum iciness. Strain cherry preserves for a smooth drink. Adjust sweetness to taste based on your cherry syrup. For a vegan version, use plant-based milk and whipped cream. For a grown-up twist, add a splash of cherry liqueur or amaretto. If you want a hot version, skip the ice and use warmed milk.

Nutrition

Keywords: black forest mocha, iced latte, cherry mocha, coffeehouse drink, chocolate cherry latte, summer coffee, easy iced coffee, homemade latte, gluten-free, vegan option

Find it online: https://yumnode.com/black-forest-mocha-iced-latte-recipe-easy-coffeehouse-drink/