Print

Blackened Salmon Tacos with Cilantro Lime Slaw

blackened salmon tacos - featured image
Print Recipe

Fiery and flavorful blackened salmon tacos paired with a fresh, tangy cilantro lime slaw. Quick and easy to prepare, perfect for a weeknight meal or casual gatherings.

Ingredients

Scale
  • 4 salmon fillets, skin removed
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or avocado oil
  • 2 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 3 tablespoons mayonnaise (or light mayo, Greek yogurt, or vegan mayo)
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 8–10 small corn or flour tortillas
  • Optional toppings: sliced avocado, pickled jalapeños, extra lime wedges, hot sauce

Instructions

  1. Prepare the blackening spice mix by combining paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and pepper in a small bowl. Stir well and set aside.
  2. Pat salmon fillets dry with paper towels. Rub both sides evenly with olive or avocado oil (about 1 tablespoon per side). Sprinkle the blackening seasoning liberally on all sides, pressing it in gently. Let rest for 5 minutes.
  3. Shred cabbage and carrots using a grater or food processor. In a medium bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper. Toss shredded veggies and chopped cilantro into the dressing until well coated. Chill in the fridge.
  4. Heat a cast iron or heavy skillet over medium-high heat until very hot (3-5 minutes).
  5. Place salmon fillets in the hot pan and cook undisturbed for 3-4 minutes until the bottom is dark and crisp. Flip gently and cook the other side for another 3-4 minutes until salmon flakes easily but remains moist.
  6. Warm tortillas in a dry skillet or microwave wrapped in a damp cloth until soft and pliable.
  7. Assemble tacos by flaking salmon into bite-sized pieces, placing on tortillas, topping with cilantro lime slaw, and adding optional toppings like avocado slices or pickled jalapeños. Serve with lime wedges.

Notes

Pat salmon dry before seasoning for a crispy crust. Preheat pan thoroughly to get a good blackened sear. Do not overcrowd the pan to avoid steaming the fish. Adjust cayenne pepper to control heat level. Slaw tastes better after chilling for at least 30 minutes. Use avocado or vegan mayo for dairy-free option. Leftovers should be stored separately and salmon reheated gently.

Nutrition

Keywords: blackened salmon tacos, cilantro lime slaw, fish tacos, easy dinner, spicy salmon, homemade tacos, quick meals

Find it online: https://yumnode.com/blackened-salmon-tacos-recipe-easy-homemade-cilantro-lime-slaw-ideas/