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Brownie Batter Overnight Oats

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Brownie Batter Overnight Oats are a quick, make-ahead breakfast that tastes like dessert but is packed with wholesome ingredients. Creamy, chocolatey, and endlessly customizable, this 5-minute recipe is perfect for busy mornings and chocolate lovers alike.

Ingredients

Scale
  • 1/2 cup rolled oats (old-fashioned, 45g)
  • 2 tablespoons unsweetened cocoa powder (12g)
  • 1 tablespoon chia seeds (10g)
  • 2/3 cup milk of choice (almond, dairy, oat, or soy; 160ml)
  • 1/4 cup Greek yogurt or plant-based yogurt (60g)
  • 1–2 tablespoons maple syrup or honey (15-30ml), or 1/2 medium mashed banana or 2 chopped dates
  • 1/2 teaspoon vanilla extract (2.5ml)
  • Pinch of salt
  • Optional: 1 tablespoon mini chocolate chips (10g)
  • Optional: 1 tablespoon nut butter (peanut or almond, 15g)
  • Optional: Chopped nuts (walnuts or pecans)
  • Optional: Fresh berries (strawberries or raspberries)
  • Optional: 1 scoop protein powder (chocolate or vanilla, about 20g)

Instructions

  1. In a Mason jar or mixing bowl, combine rolled oats, cocoa powder, chia seeds, and a pinch of salt. Stir well to evenly distribute the cocoa.
  2. Add milk, Greek yogurt or plant-based yogurt, maple syrup or honey (or mashed banana/dates), and vanilla extract. Mix thoroughly, scraping down the sides to ensure all cocoa is incorporated.
  3. Stir until the mixture is well combined. The mixture will look runny; this is normal.
  4. Fold in any extras like mini chocolate chips, nut butter, or chopped nuts if desired, or save them for topping in the morning.
  5. Seal the jar or container and refrigerate for at least 4 hours, preferably overnight.
  6. In the morning, stir the oats. If too thick, add a splash of milk; if too thin, let sit for another 30 minutes.
  7. Top with additional chocolate chips, nut butter, berries, or your favorite toppings. Enjoy straight from the jar or transfer to a bowl.

Notes

Use certified gluten-free oats for a gluten-free version. For vegan, use plant-based milk and yogurt, and maple syrup instead of honey. Adjust sweetness to taste and experiment with toppings like nut butter, berries, or protein powder. Oats keep in the fridge for up to 4 days. Stir well before serving and add a splash of milk if too thick. For a warm version, microwave for 30 seconds before eating.

Nutrition

Keywords: overnight oats, brownie batter, chocolate oats, healthy breakfast, meal prep, gluten-free, vegan option, high protein, easy breakfast, make ahead

Find it online: https://yumnode.com/brownie-batter-overnight-oats-easy-5-minute-breakfast-for-busy-mornings/