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Cajun Potato Soup

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This creamy, smoky Cajun potato soup is packed with hearty potatoes, savory sausage, and bold Cajun spices. Ready in just 30 minutes, it’s the perfect comforting meal for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and diced
  • 8 ounces smoked sausage (Andouille or kielbasa), sliced
  • 1 medium yellow onion, diced
  • 2 ribs celery, diced
  • 2 medium carrots, peeled and diced
  • 3 cloves garlic, minced
  • 1–2 tablespoons Cajun seasoning, to taste
  • 1 teaspoon smoked paprika (optional)
  • 4 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 2–3 green onions, sliced (for garnish)
  • Hot sauce (optional, for serving)

Instructions

  1. Peel and dice the potatoes into 1/2-inch cubes. Slice the sausage into 1/4-inch rounds. Dice the onion, celery, and carrots. Mince the garlic and measure out seasonings.
  2. Heat olive oil and butter in a large soup pot or Dutch oven over medium heat. Add the sliced sausage and cook for 3-4 minutes until browned. Remove sausage and set aside.
  3. Add diced onion, celery, and carrots to the pot. Sauté for 4-5 minutes until softened and starting to brown. Add garlic, Cajun seasoning (start with 1 tablespoon), and smoked paprika. Stir for 1 minute until aromatic.
  4. Pour in chicken broth and add diced potatoes. Bring to a gentle boil, then reduce heat to a simmer. Cook uncovered for 12-15 minutes, or until potatoes are fork-tender but not falling apart. Stir occasionally.
  5. For a creamier texture, use an immersion blender to puree about 1/3 of the soup in the pot, or transfer a few cups to a blender, puree, and return to the pot.
  6. Stir in the browned sausage and heavy cream. Let simmer for 2-3 more minutes to warm through. Taste and adjust salt, pepper, and Cajun seasoning as desired.
  7. Ladle into bowls and top with sliced green onions and hot sauce if desired. Serve hot with crusty bread or cornbread.

Notes

For a vegetarian version, skip the sausage and use vegetable broth; add white beans for protein. Adjust the spice level by starting with less Cajun seasoning and adding more to taste. If the soup is too thick, add more broth or milk; if too thin, simmer uncovered to reduce. Soup flavors deepen after a day, making it great for meal prep. For dairy-free, use coconut milk instead of cream.

Nutrition

Keywords: Cajun potato soup, easy potato soup, sausage potato soup, creamy Cajun soup, comfort food, weeknight dinner, spicy soup, gluten-free soup, meal prep soup, southern soup

Find it online: https://yumnode.com/cajun-potato-soup-recipe-easy-homemade-comfort-in-30-minutes/