Print

Carrot Cake Cookie Sandwiches Recipe Easy Homemade Cream Cheese Filling

carrot cake cookie sandwiches - featured image
Print Recipe

Soft, spiced carrot cake cookies sandwich a luscious, whipped cream cheese filling for a comforting and addictive treat that’s quick and easy to make.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups (about 3 medium) grated carrots, peeled and finely shredded
  • ½ cup (60g) chopped walnuts (optional but recommended)
  • ½ cup (75g) raisins (optional)
  • 8 oz (225g) cream cheese, softened
  • ¼ cup (57g) unsalted butter, softened
  • 1½ cups (180g) powdered sugar, sifted
  • 1 teaspoon vanilla extract (for filling)
  • Pinch of salt (for filling)

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, use an electric mixer to beat softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in grated carrots, chopped walnuts, and raisins if using.
  7. Drop dough balls about 2 inches apart on prepared baking sheets using a cookie scoop or tablespoon. Flatten slightly with palm or bottom of glass.
  8. Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
  9. Transfer cookies to wire racks and cool completely before assembling.
  10. In a clean bowl, beat cream cheese and softened butter until smooth and fluffy.
  11. Gradually add powdered sugar, vanilla extract, and pinch of salt. Beat until light and spreadable.
  12. Spread about 1½ tablespoons of cream cheese filling onto the flat side of one cookie. Top with another cookie, flat side down, and gently press together. Repeat with remaining cookies and filling.
  13. Chill assembled sandwiches for 20-30 minutes if firmer filling is desired.

Notes

Use softened butter and cream cheese for best texture. Chill dough if too wet before baking. Cool cookies completely before assembling to prevent filling from melting. Store sandwiches refrigerated in airtight container for up to 4 days or freeze up to 2 months. For gluten-free, substitute flour with 1:1 gluten-free baking flour. For dairy-free, use vegan cream cheese and butter alternatives and chill filling longer.

Nutrition

Keywords: carrot cake, cookie sandwiches, cream cheese filling, easy dessert, spiced cookies, homemade, fall dessert

Find it online: https://yumnode.com/carrot-cake-cookie-sandwiches-recipe-easy-homemade-cream-cheese-filling/