These cheesy garlic bread stuffed mushrooms are an easy, crowd-pleasing party appetizer featuring a creamy, garlicky cheese filling, crunchy panko topping, and juicy roasted mushroom caps. They come together in under 30 minutes and are always the first snack to disappear at gatherings.
For gluten-free, use gluten-free panko or omit breadcrumbs. For vegan, substitute plant-based butter and cheese. Don’t overcrowd the pan to avoid soggy mushrooms. Taste the filling before stuffing to adjust seasoning. For crispier tops, broil for 1-2 minutes at the end. Mushrooms can be stuffed ahead and baked just before serving.
Keywords: stuffed mushrooms, cheesy garlic bread, party appetizer, vegetarian, easy appetizer, finger food, holiday snack, game day, quick recipe, mushrooms