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Cherry Vanilla Iced Latte

cherry vanilla iced latte - featured image

This Cherry Vanilla Iced Latte combines rich espresso, sweet-tart cherry preserves, creamy milk, and a hint of vanilla for a refreshing homemade coffee drink. It’s quick, customizable, and perfect for summer mornings or as a special treat any time of day.

Ingredients

Scale
  • 2 shots brewed espresso or 1/4 cup strong coffee (about 2 oz or 60 ml)
  • 3/4 cup milk of choice (whole, oat, almond, or coconut; about 6 oz or 180 ml)
  • 2 tablespoons cherry preserves or jam (about 40g)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup ice cubes
  • Sweetener (optional: simple syrup, honey, or sugar, to taste)
  • Whipped cream (optional, for serving)
  • Fresh cherries or maraschino cherry (optional, for garnish)

Instructions

  1. Brew 2 shots of espresso (about 2 oz) or 1/4 cup of strong coffee. Let it cool slightly.
  2. In the bottom of a tall glass, add 2 tablespoons cherry preserves and 1/2 teaspoon vanilla extract. Stir or microwave for 10 seconds to loosen if needed.
  3. Pour the hot espresso or coffee over the cherry-vanilla mixture. Stir until the preserves dissolve completely.
  4. Fill the glass almost to the top with ice cubes (about 1 cup).
  5. Slowly pour in 3/4 cup milk of your choice over the ice. Stir for a fully mixed drink or pour gently for a layered look.
  6. Taste and add sweetener if desired. Stir well.
  7. Top with whipped cream and a cherry if desired. Serve immediately with a straw or spoon.

Notes

For best results, use chunky cherry preserves and real vanilla extract. Adjust sweetness to taste, and try oat or almond milk for a dairy-free version. Chill coffee before assembling to prevent watered-down drinks. For a frappé, blend all ingredients with ice. Garnish with whipped cream and a cherry for a coffeehouse touch.

Nutrition

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