These chewy almond flour chocolate chip cookies are a simple, gluten-free treat with a nutty flavor and gooey chocolate chips. Perfect for a quick snack or dessert, they offer a soft center with crisp edges.
For dairy-free, substitute butter with coconut oil or vegan butter and use dairy-free chocolate chips. Chill dough for 15-20 minutes if cookies spread too much. Adding an extra egg yolk can increase moisture. Flaky sea salt on top enhances flavor. Store in airtight container with a slice of bread to maintain softness.
Keywords: almond flour cookies, chocolate chip cookies, gluten-free cookies, chewy cookies, homemade treats, dairy-free option