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Cinnamon Roll Cookies Recipe Easy Homemade Dessert for Parties

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These cinnamon roll cookies combine the gooey, comforting flavors of classic cinnamon rolls with the ease of a sugar cookie, finished with a sweet vanilla glaze. Perfect for parties, bake sales, or family gatherings, they’re quick to make and guaranteed to impress.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted (for filling)
  • 1/3 cup packed brown sugar (for filling)
  • 1 tablespoon ground cinnamon (for filling)
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk or cream (for glaze)
  • 1/4 teaspoon vanilla extract (for glaze)

Instructions

  1. Measure out all ingredients. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add egg and vanilla extract; beat until smooth.
  4. Gradually add dry ingredients to wet, mixing just until combined. If dough is sticky, add 1-2 extra tablespoons flour.
  5. In a small bowl, mix melted butter, brown sugar, and cinnamon to form a sandy paste.
  6. On a floured surface, roll dough into a rectangle about 1/4 inch thick (roughly 10×8 inches). Spread cinnamon-sugar filling evenly over dough, leaving a small border.
  7. Starting from the long edge, roll dough into a tight log. Wrap in plastic wrap and chill for 20-30 minutes.
  8. Slice chilled log into 1/2-inch thick cookies. Place 2 inches apart on prepared baking sheet.
  9. Bake for 10-12 minutes, until edges are just golden and centers are set.
  10. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack.
  11. For the glaze, whisk powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle over cooled cookies.

Notes

Chilling the dough log helps keep the swirl tight and cookies round. Don’t overmix the dough for tender cookies. Let cookies cool before glazing for best results. Cookies can be made gluten-free or dairy-free with appropriate substitutions. Store in an airtight container for up to 4 days or freeze for longer storage.

Nutrition

Keywords: cinnamon roll cookies, easy dessert, party cookies, cinnamon sugar, homemade cookies, glazed cookies, holiday baking, kid-friendly, bake sale, brunch dessert

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