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Cookies and Cream Oreo Overnight Oats

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The creamy, dreamy combination of cookies and cream meets the wholesome goodness of overnight oats in this irresistible breakfast treat. Perfect for busy mornings, this recipe is indulgent yet packed with nutrients.

Ingredients

Scale
  • 1 cup (90g) old-fashioned oats
  • 1 cup (240ml) milk (regular, almond, or oat milk)
  • 1/2 cup (120g) Greek yogurt (plain or vanilla)
  • 1 tablespoon (12g) chia seeds
  • 1 tablespoon (15ml) honey or maple syrup
  • 1/2 teaspoon (2.5ml) vanilla extract
  • 4 Oreo cookies, crushed
  • Optional toppings: extra crushed Oreos, whipped cream, fresh berries

Instructions

  1. Crush the Oreos: Place the Oreo cookies in a plastic bag and use a rolling pin to crush them into small pieces. Set aside.
  2. Mix the dry ingredients: In a bowl, combine 1 cup (90g) old-fashioned oats and 1 tablespoon (12g) chia seeds.
  3. Add the wet ingredients: Pour in 1 cup (240ml) of milk, 1/2 cup (120g) Greek yogurt, 1 tablespoon (15ml) honey or maple syrup, and 1/2 teaspoon (2.5ml) vanilla extract. Stir until well combined.
  4. Fold in the Oreos: Gently mix in the crushed Oreo pieces, leaving a few for garnish if desired.
  5. Transfer to jars: Divide the mixture evenly between two mason jars or bowls. Cover and refrigerate overnight (or at least 4 hours).
  6. Serve: In the morning, give the oats a good stir. Top with extra crushed Oreos, whipped cream, or fresh berries if desired.

Notes

[‘Don’t skip the chia seeds as they help thicken the oats and add texture.’, ‘Adjust sweetness to taste with honey or maple syrup.’, ‘Layer oats and crushed Oreos for a visually appealing presentation.’, ‘Experiment with toppings like nuts, shredded coconut, or chocolate syrup.’]

Nutrition

Keywords: Cookies and Cream, Oreo Overnight Oats, Breakfast, Easy Recipe, Kid-Friendly, Healthy Breakfast

Find it online: https://yumnode.com/cookies-and-cream-oreo-overnight-oats-recipe-youll-love/