Soft, spiced apple butter cookies with a luscious filling, perfect for cozy autumn and winter treats. These easy-to-make cookies combine tender dough with a warmly spiced apple butter center for a comforting bite.
Do not overbake; cookies should look slightly underdone when removed from oven as they firm up while cooling. Seal the filling well to prevent leakage. Use softened butter for best texture. Dough and filling can be prepared ahead and stored in the fridge for up to 2 days or frozen for longer storage.
Keywords: apple butter cookies, soft cookies, spiced cookies, autumn cookies, easy cookie recipe, cozy cookies, holiday cookies