Print

Cozy Instant Pot Chicken Noodle Soup Recipe

instant pot chicken noodle soup - featured image

A quick and easy Instant Pot chicken noodle soup that delivers comforting, flavorful broth with tender chicken and perfectly cooked noodles. Ideal for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 6 cups low-sodium chicken broth
  • 2 large carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 6 ounces wide egg noodles
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Peel and slice carrots, chop celery, dice onion, and mince garlic. Cut chicken into bite-sized pieces (approx. 10 minutes).
  2. Turn Instant Pot to ‘Sauté’ mode. Add olive oil and heat until shimmering. Add onions, carrots, and celery; cook 4-5 minutes until softened. Add garlic and cook 30 seconds.
  3. Add chicken pieces, chicken broth, thyme, bay leaf, salt, and pepper. Stir to combine.
  4. Seal Instant Pot lid and set to ‘Pressure Cook’ on high for 8 minutes.
  5. Perform a quick release of pressure. Open lid and add egg noodles. Switch to ‘Sauté’ mode and cook 5-7 minutes, stirring occasionally, until noodles are tender.
  6. Remove bay leaf. Taste and adjust seasoning with salt and pepper. Stir in fresh parsley. Optionally, add a squeeze of fresh lemon juice.
  7. Ladle soup into bowls and serve warm, optionally with crusty bread or crackers.

Notes

Do not overcook noodles; add them after pressure cooking to avoid mushiness. Use fresh herbs when possible. Salt gradually to avoid over-seasoning. For a brighter flavor, add a squeeze of lemon juice before serving. If noodles absorb too much broth, add hot water or broth to loosen soup.

Nutrition

Keywords: Instant Pot, chicken noodle soup, comfort food, easy soup recipe, quick dinner, homemade soup