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Cozy Lasagna Soup

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A comforting and easy-to-make lasagna soup that delivers all the flavors of classic lasagna in a warm, hearty bowl. Perfect for busy weeknights and cozy dinners.

Ingredients

Scale
  • 1 pound (450g) ground beef, lean or regular (85% lean preferred)
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28-ounce/800g) can crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • 4 cups (1 liter) low sodium beef broth
  • 2 teaspoons Italian seasoning (basil, oregano, thyme blend)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 6 ounces (170g) broken lasagna noodles or lasagna sheets (can substitute broken rigatoni or penne)
  • 1/2 cup (120g) ricotta cheese, for dolloping
  • 1 cup (120g) shredded mozzarella cheese, plus extra for garnish
  • Fresh basil or parsley, a handful chopped for garnish
  • Freshly grated Parmesan cheese for serving (optional)

Instructions

  1. Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add 1 pound ground beef, breaking it up with a spoon. Cook for 7-8 minutes until browned and no pink remains. Drain excess fat if necessary.
  2. Reduce heat to medium. Add 1 finely chopped medium yellow onion and sauté for 4-5 minutes until translucent. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
  3. Stir in 1 (28-ounce) can crushed tomatoes and 2 tablespoons tomato paste, mixing well to combine.
  4. Pour in 4 cups low sodium beef broth and stir to blend everything smoothly.
  5. Add 2 teaspoons Italian seasoning, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste. Stir and bring the mixture to a gentle boil.
  6. Toss in 6 ounces broken lasagna noodles or pasta pieces. Reduce heat to medium-low and simmer uncovered for 10-12 minutes until pasta is tender. Watch closely to avoid overcooking or sticking.
  7. Stir in 1 cup shredded mozzarella cheese until melted and creamy. Remove from heat.
  8. Ladle soup into bowls and top each with a generous spoonful of ricotta cheese (1/2 cup total). Garnish with freshly chopped basil or parsley and a sprinkle of grated Parmesan if desired.

Notes

If the soup thickens too much as it cools, add a splash of broth or water to loosen it. Browning the beef well adds deep flavor—don’t rush this step. Break pasta into smaller pieces for easier eating and to mimic lasagna texture. For creamier broth, swirl in a splash of half-and-half or cream at the end. Store pasta separately if refrigerating leftovers to avoid mushiness. Freeze soup without pasta and add fresh noodles when reheating.

Nutrition

Keywords: lasagna soup, cozy soup, comfort food, easy dinner, Italian soup, weeknight meal, ground beef soup

Find it online: https://yumnode.com/cozy-lasagna-soup-recipe-easy-comfort-food-you-can-make-tonight/