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Cream Cheese Chicken Bake

Cream Cheese Chicken Bake - featured image

This Cream Cheese Chicken Bake is a comforting, creamy dish with tender chicken and a golden, bubbly cheese topping. Perfect for busy weeknights or indulgent dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 ounces full-fat cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the chicken by slicing each breast thinly or pounding it to an even thickness.
  3. Season the chicken with salt, pepper, and Italian seasoning on both sides.
  4. Optional: In a skillet over medium-high heat, sear the chicken for 2-3 minutes per side to lock in flavor.
  5. In a mixing bowl, whisk together the cream cheese, chicken broth, garlic, and 1/2 teaspoon Italian seasoning until smooth. Taste and adjust seasoning if needed.
  6. Place the chicken in a greased baking dish in a single layer.
  7. Pour the cream cheese mixture over the chicken, spreading it evenly.
  8. Sprinkle mozzarella and parmesan cheese over the top, ensuring full coverage.
  9. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the cheese is bubbly and golden.
  10. Let the dish rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

[‘Seasoning the chicken ensures it’s flavorful even before you add the sauce.’, ‘Softened cream cheese blends more easily into the sauce.’, ‘Use a meat thermometer to ensure the chicken is fully cooked but not overdone.’, ‘Let the dish sit for a few minutes after baking to thicken the sauce slightly.’]

Nutrition

Keywords: Cream Cheese Chicken Bake, easy dinner, chicken recipe, comfort food, cheesy chicken bake