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Creamy Broccoli Cheddar Soup Recipe Instant Pot Easy

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A warm, creamy broccoli cheddar soup made effortlessly in the Instant Pot. Packed with cheesy goodness and tender broccoli, this dish is the ultimate comfort food for chilly days.

Ingredients

Scale
  • 2 cups fresh broccoli florets (or frozen)
  • 1 cup shredded carrots
  • 4 cups low-sodium chicken broth
  • 2 cups sharp cheddar cheese, grated
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half)
  • 2 tablespoons all-purpose flour (or cornstarch/arrowroot powder for gluten-free)
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Chop the broccoli into small florets, shred the carrots, mince the garlic, and dice the onion. Grate the cheddar cheese and set aside.
  2. Set the Instant Pot to ‘Sauté’ mode. Add the butter and let it melt completely. Stir in the diced onion and minced garlic and cook for about 2-3 minutes until fragrant and softened.
  3. Add the shredded carrots and broccoli florets. Stir to coat the vegetables in the buttery, garlicky mixture.
  4. Pour in the chicken broth and season with salt, pepper, and a pinch of nutmeg (if using). Close the lid and set the Instant Pot to ‘Pressure Cook’ mode on high for 5 minutes.
  5. Once the cooking time is up, do a quick release. Carefully open the Instant Pot lid when the pressure is fully released.
  6. Set the Instant Pot back to ‘Sauté’ mode. Stir in the heavy cream. Gradually add the grated cheddar cheese, stirring constantly until the cheese is fully melted and the soup is creamy.
  7. Use an immersion blender to blend the soup until it reaches your desired consistency. For a chunkier texture, blend only part of the soup and leave some of the veggies intact.
  8. Taste and adjust the seasoning if needed. Serve hot with a sprinkle of extra cheddar cheese or a dollop of sour cream on top.

Notes

[‘Grate your own cheese for a smoother melt.’, ‘Do not overcook the broccoli to maintain its texture.’, ‘If using a countertop blender, let the soup cool slightly before blending to avoid splashes.’, ‘Season gradually to avoid over-seasoning.’]

Nutrition

Keywords: broccoli cheddar soup, creamy soup, instant pot soup, comfort food, easy soup recipe

Find it online: https://yumnode.com/creamy-broccoli-cheddar-soup-recipe-instant-pot-easy/