A refreshing and indulgent iced coffee featuring a silky cherry vanilla cold foam and rich brown sugar syrup, perfect for a quick and delicious pick-me-up.
Use small-curd cottage cheese for creamier foam. Chill milk and cherries before blending for better foam stability. Avoid overblending to prevent runny foam. Brown sugar syrup can be stored refrigerated up to 2 weeks. For dairy-free foam, substitute cottage cheese with silken tofu or thick coconut cream.
Keywords: iced coffee, cherry vanilla, cold foam, brown sugar syrup, creamy coffee, summer drink, easy coffee recipe