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Creamy Coconut Sweet Potato Mash

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A cozy and creamy side dish combining sweet potatoes with rich coconut milk for a silky, comforting mash perfect for any meal.

Ingredients

Scale
  • 2 pounds (900g) sweet potatoes, peeled and cut into chunks
  • 1 cup (240ml) full-fat canned coconut milk
  • 2 tablespoons (28g) unsalted butter, softened
  • 1 clove garlic, minced (optional)
  • 1 tablespoon (15ml) maple syrup
  • ½ teaspoon (2.5g) salt
  • ¼ teaspoon ground cinnamon (optional)
  • Pinch of freshly ground black pepper

Instructions

  1. Peel and cut about 2 pounds (900g) of sweet potatoes into roughly 1.5-inch (4 cm) chunks.
  2. Place the chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce to a simmer. Cook until tender, about 15-20 minutes.
  3. Drain the potatoes thoroughly in a colander and let them sit for a minute to release excess steam.
  4. Mash the potatoes using a potato ricer or masher until mostly smooth.
  5. Warm 1 cup (240ml) of full-fat coconut milk slightly and pour it over the mash with 2 tablespoons (28g) softened unsalted butter. Stir gently but thoroughly.
  6. Mix in ½ teaspoon (2.5g) salt, 1 tablespoon (15ml) maple syrup, and if using, ¼ teaspoon ground cinnamon, a pinch of black pepper, and 1 minced garlic clove. Taste and adjust seasoning as needed.
  7. If the mash feels too thick, add a splash more coconut milk until desired creaminess is reached.
  8. Serve warm immediately.

Notes

Warm the coconut milk before adding to the mash to prevent separation. Use a potato ricer for the smoothest texture. Adjust seasoning gradually and avoid overmixing to prevent a gummy texture. Reheat leftovers with a splash of coconut milk to maintain creaminess.

Nutrition

Keywords: sweet potato mash, coconut milk, creamy side dish, comfort food, easy recipe, gluten-free, vegan option

Find it online: https://yumnode.com/creamy-coconut-sweet-potato-mash-recipe-easy-cozy-comfort-side-dish/