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Creamy Colcannon Mashed Potatoes with Kale

creamy colcannon mashed potatoes with kale - featured image

A creamy, buttery mashed potato dish with blanched kale folded in for a subtle earthy flavor and vibrant green flecks. Perfect as a cozy side or a comforting main.

Ingredients

Scale
  • 2 pounds (900g) russet potatoes, peeled and cut into chunks
  • 4 cups fresh kale, roughly chopped, stems removed
  • 4 tablespoons (60g) unsalted butter, softened
  • 1/2 cup (120ml) whole milk or heavy cream
  • 2 cloves garlic, minced (optional)
  • 2 stalks green onions, thinly sliced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of nutmeg

Instructions

  1. Peel and cut potatoes into roughly 1.5 inch chunks. Place in a large pot and cover with cold water by about an inch. Add a pinch of salt.
  2. Bring water to a boil over medium-high heat, then reduce to a simmer. Cook potatoes for 15-20 minutes until fork-tender.
  3. While potatoes cook, bring another pot of water to a boil. Add chopped kale and blanch for 2 minutes until bright green and slightly softened. Drain and rinse under cold water to stop cooking. Drain well and squeeze out excess moisture.
  4. Mince garlic and thinly slice green onions. Set aside.
  5. Drain potatoes thoroughly and return to pot or large bowl off heat.
  6. Mash potatoes using a masher or ricer until smooth but still slightly textured.
  7. Stir in softened butter while potatoes are warm, then gradually add milk or cream, folding until creamy. Season with salt, pepper, and nutmeg. Adjust seasoning to taste.
  8. Gently fold in blanched kale, minced garlic, and sliced green onions until evenly distributed.
  9. Warm gently on very low heat if needed, stirring occasionally. Serve immediately.

Notes

Blanch kale to soften and reduce bitterness. Use warm butter and cream for silkier potatoes. Avoid over-mashing to keep fluffy texture. Adjust cream or potato quantity to achieve desired consistency. Can substitute kale with spinach or other greens.

Nutrition

Keywords: colcannon, mashed potatoes, kale, creamy mashed potatoes, Irish side dish, comfort food, easy mashed potatoes