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Creamy Corn Pudding Recipe Easy Jiffy Comfort Food for Cozy Gatherings

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A quick and easy creamy corn pudding made with Jiffy mix, perfect for cozy gatherings and comfort food lovers. This recipe delivers a velvety texture with a balance of sweetness and savory flavors.

Ingredients

Scale
  • 8.5 oz Jiffy Corn Muffin Mix
  • 15 oz canned whole kernel corn, drained
  • 14.75 oz creamed corn
  • 1 cup sour cream (full-fat preferred)
  • 1/2 cup whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Optional: pinch of black pepper or smoked paprika

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine the Jiffy corn muffin mix, sugar, and salt. Whisk to evenly distribute the dry ingredients.
  3. Drain the canned whole kernel corn well, then add it to the bowl along with the creamed corn. Stir gently to keep some corn texture.
  4. In a separate bowl, whisk together the sour cream, milk, eggs, and melted butter until smooth.
  5. Pour the wet mixture into the dry ingredients and stir just until combined, keeping some texture from the corn kernels. The batter will be thick but scoopable.
  6. Transfer the batter to the greased baking dish and spread evenly with a spatula.
  7. Bake for 45-55 minutes, or until the top is golden and a knife inserted in the center comes out mostly clean with a few moist crumbs.
  8. Let the pudding cool for about 10 minutes before serving to help it set and make slicing easier.

Notes

Do not overmix the batter to avoid a dense, rubbery texture. Drain canned corn well to prevent sogginess. Use room temperature eggs and dairy for smooth blending. Tent with foil if the top browns too quickly. Let pudding rest before slicing. Optional: add shredded cheddar or mozzarella for extra creaminess.

Nutrition

Keywords: corn pudding, creamy corn pudding, Jiffy corn pudding, comfort food, easy side dish, cozy gatherings, holiday side, corn casserole