A light and refreshing Thanksgiving dessert featuring tart cranberries, fluffy whipped cream, and a hint of citrus zest. Easy to make and perfect for holiday gatherings.
Use frozen cranberries if fresh are unavailable; thaw and drain before use. For a dairy-free version, substitute sour cream with dairy-free yogurt and whipped cream with coconut-based whipped cream. Whip cream to soft peaks to avoid graininess. Chill cranberry sauce completely before folding in whipped cream to prevent runniness. Salad can be made a day ahead and tastes better after chilling overnight. Nuts are optional and can be replaced with toasted pumpkin seeds for a nut-free version.
Keywords: cranberry fluff salad, Thanksgiving dessert, creamy cranberry salad, holiday dessert, easy cranberry salad, fluffy cranberry dessert