A quick and easy no-churn peach ice cream recipe that combines fresh ripe peaches with creamy whipped cream and sweetened condensed milk for a luscious summer treat.
Chill mixing bowl and beaters before whipping cream for best results. Whip cream to soft peaks to avoid butter formation. Fold ingredients gently to preserve airiness. Macerate peaches to release juices and enhance flavor. Freeze at least 4 hours, preferably overnight. Let ice cream soften 5 minutes before scooping. For chunks, reserve some peach slices to fold in last. Puree half the peaches for smoother texture. Use parchment paper pressed on surface to prevent ice crystals.
Keywords: peach ice cream, no-churn ice cream, summer dessert, homemade ice cream, easy peach recipe, creamy ice cream, no ice cream maker