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Creamy Garlic Butter Pork Chops Recipe – Easy Herb Pan Sauce Dinner

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Juicy pork chops are seared and simmered in a creamy garlic butter herb pan sauce for a comforting, quick dinner. This recipe is easy, adaptable, and perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 pork chops (bone-in or boneless, 1-inch thick; about 1.5 lb)
  • Salt & freshly ground black pepper
  • 2 tbsp all-purpose flour
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 large garlic cloves, minced
  • 1 cup chicken broth or stock
  • 1/2 cup heavy cream
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh parsley, chopped (plus extra for garnish)
  • 1 tsp fresh rosemary, minced (optional)
  • 1 tbsp lemon juice, freshly squeezed
  • 2 tbsp Parmesan cheese, grated (optional)

Instructions

  1. Pat pork chops dry with paper towels. Season both sides generously with salt and pepper. Lightly dredge each chop in flour, shaking off excess.
  2. Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. When butter foams, add pork chops and sear for 3-4 minutes per side until golden and cooked to 145°F. Remove chops and tent loosely with foil.
  3. Lower heat to medium. Add remaining 2 tbsp butter to skillet. Stir in minced garlic and cook for 1 minute until fragrant, stirring constantly.
  4. Pour in chicken broth, scraping up browned bits from the bottom. Simmer for 2-3 minutes to reduce slightly.
  5. Stir in heavy cream, thyme, parsley, and rosemary. Simmer for 3-4 minutes, whisking often, until sauce thickens. Add more broth if too thick.
  6. Stir in lemon juice and Parmesan cheese (if using). Taste and adjust seasoning with salt and pepper.
  7. Return pork chops to pan, spooning sauce over each. Warm through for 2-3 minutes.
  8. Garnish with extra herbs and Parmesan if desired. Serve hot, spooning extra pan sauce over each chop.

Notes

For gluten-free, use almond or rice flour, or skip flour and simmer sauce longer. For dairy-free, use coconut cream and vegan butter. Let pork chops rest before serving for juicier results. Adjust herbs to taste and add sautéed mushrooms or spinach for variation.

Nutrition

Keywords: pork chops, creamy garlic butter, herb pan sauce, easy dinner, skillet pork, weeknight meal, comfort food, gluten-free option, dairy-free option

Find it online: https://yumnode.com/creamy-garlic-butter-pork-chops-recipe-easy-herb-pan-sauce-dinner/