A creamy, high-protein scrambled eggs recipe enhanced with cottage cheese and fresh chives, perfect for a quick and healthy breakfast or brunch.
Cook eggs on low heat to avoid rubbery texture. Fold gently every 20-30 seconds instead of constant stirring. Drain excess whey from cottage cheese if eggs turn watery. Remove from heat when eggs are slightly wet to finish cooking off the stove. Fresh eggs yield fluffier texture. Optional additions include garlic powder, fresh herbs, or grated cheese.
Keywords: scrambled eggs, cottage cheese, high protein breakfast, creamy eggs, chives, healthy breakfast, easy breakfast, quick breakfast