A creamy, rich Puerto Rican coconut eggnog made with coconut milk, cream, warm spices, and optional rum. This easy recipe delivers a smooth, festive drink perfect for holidays or cozy nights.
Use full-fat coconut products for best creaminess. Warm coconut milk gently to infuse cinnamon flavor without boiling. Blend thoroughly to avoid graininess. Chill well for best flavor and texture. For dairy-free, omit evaporated milk and substitute with extra coconut or almond milk. Adjust sweetness and rum to taste.
Keywords: coquito, Puerto Rican eggnog, coconut eggnog, creamy holiday drink, coconut milk, rum drink, festive beverage