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Creamy Homemade Eggnog Recipe Easy Perfect Cozy Holiday Sips

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A rich, creamy homemade eggnog recipe perfect for cozy holiday gatherings, blending tradition with a homemade touch for a silky smooth and indulgent festive drink.

Ingredients

Scale
  • 6 large eggs, separated (room temperature)
  • 3/4 cup (150g) granulated sugar
  • 2 cups (480ml) whole milk
  • 1 cup (240ml) heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg, plus more for garnish
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Optional: 1/2 to 1 cup (120-240ml) rum, bourbon, or brandy

Instructions

  1. Separate 6 large eggs into yolks and whites, placing them in separate bowls. Keep whites at room temperature for better whipping.
  2. Beat the 6 egg yolks with 3/4 cup granulated sugar until pale and thick, about 3-5 minutes.
  3. In a medium saucepan, combine 2 cups whole milk, 1 cup heavy cream, 2 teaspoons vanilla extract, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and a pinch of salt. Warm over medium heat until just steaming (around 160°F or 71°C), stirring occasionally.
  4. Slowly pour about 1 cup of the warm milk mixture into the yolks while whisking constantly to avoid curdling. Then pour the yolk mixture back into the saucepan with the remaining milk and cream.
  5. Heat the combined mixture over medium-low, stirring constantly until it thickens slightly and coats the back of a spoon (around 170°F or 77°C), about 5 minutes. Remove from heat.
  6. Whip the 6 egg whites until soft peaks form, about 3-4 minutes.
  7. Let the custard cool about 10 minutes, then gently fold in the whipped egg whites for a light, airy texture. Stir in 1/2 to 1 cup alcohol if using.
  8. Pour the mixture into a pitcher, cover, and refrigerate for at least 2 hours, preferably overnight.
  9. Before serving, stir gently, pour into glasses, garnish with freshly grated nutmeg or a cinnamon stick, and enjoy.

Notes

Temper the eggs slowly to avoid curdling. Whip egg whites to soft peaks for best texture. Use fresh eggs and keep eggnog refrigerated. For dairy-free, substitute coconut or almond milk and cream. Alcohol is optional.

Nutrition

Keywords: eggnog, homemade eggnog, holiday drinks, creamy eggnog, festive beverage, holiday cocktail, non-alcoholic eggnog, cozy drinks

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