A refreshing and creamy iced latte infused with floral lavender notes, perfect for hot days and easy to make with simple ingredients.
Steep lavender no longer than 7 minutes to avoid bitterness. Use whole milk for richness or oat milk for a creamy dairy-free option. Warm liquids help dissolve syrup fully. Pour lavender milk slowly over coffee for pretty layers. Strain well to avoid gritty bits. Can be made hot by warming lavender milk and combining with hot espresso.
Keywords: iced lavender latte, iced coffee, lavender coffee, floral latte, summer drink, creamy iced coffee, easy iced latte