A simple, cozy matcha latte made with high-quality matcha powder, honey, and creamy oat milk. This easy recipe delivers a comforting, nourishing drink perfect for any time of day.
Use water at about 175°F (80°C) to avoid bitterness. Sift matcha powder before whisking to prevent clumps. Froth oat milk well for best texture. Honey adds floral sweetness; substitute with maple syrup or agave for vegan version. Store leftover oat milk separately; prepared latte does not store well.
Keywords: matcha latte, creamy matcha, oat milk latte, honey matcha, cozy drink, easy matcha recipe, vegan latte option