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Creamy No-Bake Blackberry Cheesecake Bars

no-bake blackberry cheesecake bars - featured image

These creamy no-bake blackberry cheesecake bars are an easy, quick dessert perfect for last-minute cravings. They feature a crumbly graham cracker crust, smooth cheesecake filling, and fresh blackberry topping.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 ½ cups fresh blackberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar until evenly moistened. Press firmly into the bottom of an 8×8-inch pan about 2 cm thick. Chill in the fridge for at least 15 minutes.
  2. Make the Blackberry Topping: Toss blackberries with sugar and lemon juice. Let sit at room temperature for about 10 minutes to macerate.
  3. Whip the Cream: Beat cold heavy cream with an electric mixer until soft peaks form, about 3-4 minutes. Set aside.
  4. Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, about 2-3 minutes.
  5. Fold in the Whipped Cream: Gently fold whipped cream into the cream cheese mixture until just combined.
  6. Assemble the Bars: Spread cheesecake filling evenly over the chilled crust. Spoon macerated blackberries on top, spreading out and leaving some syrup pooling. Optionally swirl syrup into filling.
  7. Chill to Set: Cover and refrigerate for at least 4 hours or overnight.
  8. Serve: Slice bars with a sharp knife dipped in hot water for clean edges. Serve chilled.

Notes

Let cream cheese soften at room temperature for 30 minutes before mixing. Chill mixing bowl and beaters before whipping cream for better results. Press crust firmly to avoid crumbling. Use a warm knife dipped in hot water to slice bars cleanly. Bars are best chilled overnight for flavor melding.

Nutrition

Keywords: no-bake, blackberry, cheesecake bars, easy dessert, summer dessert, quick dessert, creamy, graham cracker crust