A quick and easy no-bake dessert featuring creamy cheesecake layers, tender macerated peaches, and a buttery graham cracker crumble. Perfect for warm days and ready in minutes with simple ingredients.
Soften cream cheese at room temperature for 30 minutes before mixing to avoid lumps. Do not overmix cheesecake layer to prevent runniness. Macerate peaches gently to keep texture. Toast graham cracker crumbs lightly for extra crunch if desired. Cover cups loosely in fridge to keep crumble crisp.
Keywords: no-bake, peach, cheesecake, dessert, easy, quick, summer, creamy, graham cracker crumble