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Creamy No-Bake Peach Cheesecake Cups

no-bake peach cheesecake cups - featured image

A quick and easy no-bake dessert featuring creamy cheesecake layers, tender macerated peaches, and a buttery graham cracker crumble. Perfect for warm days and ready in minutes with simple ingredients.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large ripe peaches, peeled and diced (about 1 1/2 cups)
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh lemon juice
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 2 tbsp brown sugar
  • Optional pinch of cinnamon

Instructions

  1. Prepare the graham cracker crumble by mixing graham cracker crumbs, melted butter, brown sugar, and cinnamon (if using) until evenly coated and slightly clumpy. Set aside.
  2. Macerate the diced peaches by tossing them with honey and lemon juice in a small bowl. Let sit for 10-15 minutes.
  3. Make the cheesecake layer by beating softened cream cheese with sugar and vanilla extract until smooth. Add sour cream and mix until just combined.
  4. Assemble the cups by spooning about 2 tablespoons of graham cracker crumble into the bottom of each serving cup, followed by about 1/4 cup of cheesecake mixture, then top with macerated peaches including some juice.
  5. Refrigerate the assembled cups for at least 2 hours to set and meld flavors.
  6. Serve chilled, optionally garnished with extra crumble or a fresh peach slice.

Notes

Soften cream cheese at room temperature for 30 minutes before mixing to avoid lumps. Do not overmix cheesecake layer to prevent runniness. Macerate peaches gently to keep texture. Toast graham cracker crumbs lightly for extra crunch if desired. Cover cups loosely in fridge to keep crumble crisp.

Nutrition

Keywords: no-bake, peach, cheesecake, dessert, easy, quick, summer, creamy, graham cracker crumble