A cozy and refreshing fall drink combining smooth cold brew coffee with a luscious homemade pumpkin cream topping, lightly sweetened and spiced for the perfect autumn indulgence.
Use cold ingredients to ensure the cream whips properly. Avoid over-whipping the cream to prevent graininess. Freshly ground spices enhance flavor. For dairy-free, substitute heavy cream with coconut cream and milk with almond or oat milk. Pumpkin pie filling is not recommended due to added sugars and spices. Pumpkin cream can be made up to 2 days ahead and stored refrigerated.
Keywords: pumpkin cream cold brew, pumpkin coffee, fall drink, cold brew coffee recipe, pumpkin spice coffee, creamy coffee drink, homemade pumpkin cream