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Creamy Roasted Red Pepper Pasta Recipe Easy Homemade Burrata Delight

creamy roasted red pepper pasta - featured image
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A rich and velvety pasta dish featuring a creamy roasted red pepper sauce topped with indulgent burrata cheese, perfect for cozy dinners or casual entertaining.

Ingredients

Scale
  • 2 large roasted red peppers (about 1 ½ cups chopped), fresh or jarred
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 1 cup heavy cream (full-fat recommended)
  • ½ cup freshly grated Parmesan cheese
  • 12 oz (340g) pasta (penne or rigatoni recommended)
  • 8 oz burrata cheese, torn or sliced
  • A handful fresh basil, chopped
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz pasta and cook according to package instructions until al dente, about 9-11 minutes. Reserve 1 cup pasta water before draining. Drain pasta and set aside.
  2. While pasta cooks, heat 2 tablespoons extra virgin olive oil in a medium skillet over medium heat. Add minced garlic and chopped shallot. Sauté for 2-3 minutes until fragrant and translucent, avoiding browning.
  3. In a blender or food processor, combine chopped roasted red peppers, sautéed garlic and shallot mixture, 1 cup heavy cream, and ½ cup Parmesan cheese. Blend until smooth and creamy. Add reserved pasta water if sauce is too thick.
  4. Pour blended sauce back into skillet over low heat. Warm gently for 4-5 minutes, stirring occasionally. Season with salt, pepper, and red pepper flakes if desired. Avoid boiling.
  5. Add drained pasta to skillet with sauce. Toss gently to coat. Add reserved pasta water gradually if sauce is too thick, aiming for a luxurious cling to pasta.
  6. Divide pasta among plates. Tear or slice burrata and place dollops on top of each serving. Garnish with chopped fresh basil.
  7. Drizzle extra virgin olive oil over burrata, sprinkle additional Parmesan if desired, and serve immediately.

Notes

Roast your own peppers for best smoky flavor or use high-quality jarred ones. Avoid burning garlic to prevent bitterness. Reserve pasta water to adjust sauce consistency. Add burrata last to keep its creamy texture. For a dairy-free version, substitute heavy cream with coconut cream and burrata with vegan cheese alternatives.

Nutrition

Keywords: creamy pasta, roasted red pepper, burrata, easy dinner, comfort food, quick pasta recipe, homemade sauce

Find it online: https://yumnode.com/creamy-roasted-red-pepper-pasta-recipe-easy-homemade-burrata-delight/