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Creamy Spinach Artichoke Dip Bread Bowl Recipe Easy Homemade Party Snack

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A warm, cheesy spinach and artichoke dip baked inside a crusty bread bowl, perfect for parties and cozy gatherings. This easy recipe combines creamy cheeses with tender spinach and artichokes for a crowd-pleasing snack.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ½ cup sour cream (full-fat or light)
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • ½ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 10 oz frozen chopped spinach, thawed and squeezed dry (or fresh sautéed spinach)
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 large round sourdough or rustic bread loaf (about 10–12 inches diameter)

Instructions

  1. Thaw the frozen spinach completely and squeeze out as much water as possible using a colander or clean kitchen towel.
  2. Drain the canned artichoke hearts and roughly chop into bite-sized pieces. For a smoother dip, pulse in a food processor.
  3. In a large bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy. Add sour cream and mayonnaise, mixing until combined.
  4. Stir in mozzarella, Parmesan, garlic powder, onion powder, red pepper flakes, salt, and pepper until evenly distributed.
  5. Fold in the well-drained spinach and chopped artichokes until the dip is thick and creamy.
  6. Using a sharp serrated knife, cut a circle around the top of the bread loaf about 2-3 inches from the edge. Hollow out the inside, leaving about a 1-inch thick shell. Save the bread chunks for dipping.
  7. Spoon the dip into the hollowed bread bowl, packing gently but not overfilling. Place on a baking sheet.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the dip is bubbly and the bread crust is golden brown.
  9. Let cool for 5 minutes before serving. Scoop out dip with bread chunks or veggies and enjoy.

Notes

Soften cream cheese to room temperature for smooth mixing. Squeeze spinach dry to avoid watery dip. Use freshly shredded mozzarella for best melt. Warm bread loaf slightly before hollowing for easier handling. Cover bread with foil if crust browns too fast during baking. Optional toppings: extra mozzarella or Parmesan for a bubbly crust.

Nutrition

Keywords: spinach artichoke dip, bread bowl, party snack, creamy dip, easy appetizer, cheesy dip, homemade snack

Find it online: https://yumnode.com/creamy-spinach-artichoke-dip-bread-bowl-recipe-easy-homemade-party-snack/