This recipe replicates the creamy, custard-like texture of Starbucks egg bites using a sous vide cooker. Quick to prepare and perfect for meal prep, these egg bites are a delicious and comforting breakfast treat.
Use room-temperature eggs for better texture. Blend cream cheese and eggs thoroughly for a silky smooth mixture. Do not overfill jars to prevent overflow. Cook sous vide at 172°F for exactly 60 minutes to avoid rubbery texture. Reheat gently in microwave or steam to maintain creaminess. Variations include adding sautéed vegetables, cooked bacon, or swapping cheeses. Dairy-free options available using vegan cream cheese and plant milk.
Keywords: Starbucks egg bites, sous vide egg bites, creamy egg bites, breakfast recipe, copycat recipe, sous vide cooking, easy breakfast, meal prep