A quick and comforting creamy orzo dish featuring tangy sun-dried tomatoes, fresh spinach, and salty feta cheese, perfect for busy weeknights or cozy dinners.
Toast the orzo before cooking to add nuttiness and prevent mushiness. Stir frequently during simmering to avoid sticking. Use softened cream cheese for a smooth sauce. Add lemon juice to balance richness. For dairy-free, substitute cream cheese and feta with plant-based alternatives.
Keywords: orzo, sun-dried tomatoes, spinach, feta, creamy pasta, quick dinner, vegetarian, comfort food