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Creamy Sun-Dried Tomato Chicken

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A quick and easy creamy sun-dried tomato chicken recipe with a velvety sauce that is comforting, rich, and perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 pound / 450g), pounded to even thickness
  • ½ cup chopped sun-dried tomatoes (oil-packed preferred, dry-packed rehydrated)
  • 1 cup heavy cream (240ml)
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • ½ cup chicken broth (120ml)
  • ¼ cup grated Parmesan cheese (optional)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt and black pepper to taste
  • A handful fresh basil, chopped (for garnish)

Instructions

  1. Pound the chicken breasts to about ½ inch (1.3 cm) thickness. Season both sides generously with salt, black pepper, and dried Italian herbs. (Approx. 5 minutes)
  2. Heat 2 tablespoons olive oil over medium-high heat in a large skillet. Add chicken and cook 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside. (Approx. 10 minutes)
  3. Lower heat to medium. Add minced garlic to the pan, stirring constantly for about 30 seconds to avoid burning. Add chopped sun-dried tomatoes and cook 1-2 minutes until fragrant and softened.
  4. Pour in ½ cup chicken broth to deglaze the pan, scraping up browned bits. Simmer 2-3 minutes to reduce slightly.
  5. Slowly stir in 1 cup heavy cream and ¼ cup grated Parmesan cheese. Stir until cheese melts and sauce thickens to a velvety consistency. Adjust seasoning with salt and pepper if needed. (Approx. 5 minutes)
  6. Return chicken to the pan, nestling it into the sauce. Simmer gently for 3-4 minutes to meld flavors and keep chicken tender.
  7. Sprinkle freshly chopped basil over the dish before serving.

Notes

Keep heat moderate when simmering cream to prevent curdling. If sauce thickens too much, add a splash of broth or cream to loosen. Pounding chicken evenly ensures uniform cooking. Fresh basil added at the end brightens the dish. For dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast. Chicken thighs can be used for juicier meat.

Nutrition

Keywords: creamy chicken, sun-dried tomato chicken, easy dinner, weeknight meal, creamy sauce, comfort food, quick chicken recipe

Find it online: https://yumnode.com/creamy-sun-dried-tomato-chicken-recipe-easy-velvety-sauce-guide/