Print

Creamy Tuscan Shrimp Pasta for Two

creamy tuscan shrimp pasta - featured image
Print Recipe

A quick and easy creamy Tuscan shrimp pasta recipe perfect for cozy dinners, featuring tender shrimp, sun-dried tomatoes, and a luscious garlic cream sauce.

Ingredients

Scale
  • 12 oz peeled and deveined medium shrimp (fresh or thawed frozen)
  • 6 oz fettuccine or linguine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup chopped sun-dried tomatoes (oil-packed preferred)
  • 2 cups fresh baby spinach
  • 1 cup heavy cream (240 ml)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup dry white wine (like Pinot Grigio)
  • 1 teaspoon Italian seasoning (or blend of oregano, basil, thyme)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 6 oz fettuccine and cook according to package instructions, about 10-12 minutes, until al dente. Reserve 1/2 cup pasta water before draining. Set pasta aside.
  2. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add shrimp, sprinkle with salt, pepper, and 1 teaspoon Italian seasoning. Cook shrimp 2-3 minutes per side until pink and just cooked through. Remove shrimp to a plate and cover loosely.
  3. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant, avoiding browning.
  4. Pour in 1/4 cup white wine, scraping up any browned bits from the bottom. Let it reduce for 2-3 minutes until slightly thickened.
  5. Stir in chopped sun-dried tomatoes and 2 cups baby spinach. Cook until spinach wilts, about 2 minutes.
  6. Lower heat to medium-low and pour in 1 cup heavy cream. Stir to combine. Add 1/2 cup freshly grated Parmesan and red pepper flakes if using. Simmer gently for 3-4 minutes until sauce thickens slightly.
  7. Return shrimp to the skillet, then add cooked pasta. Toss everything together, adding reserved pasta water a tablespoon at a time to loosen sauce if needed. Taste and adjust salt and pepper.
  8. Let it all warm through for 1-2 minutes. Serve immediately.

Notes

Do not overcook shrimp to avoid rubbery texture. Reserve pasta water to adjust sauce consistency. Use fresh garlic and freshly grated Parmesan for best flavor. Simmer cream gently to prevent curdling. White wine adds depth but can be substituted with low-sodium chicken or vegetable broth.

Nutrition

Keywords: creamy tuscan shrimp pasta, shrimp pasta recipe, easy italian pasta, creamy shrimp pasta, tuscan pasta, quick dinner, date night recipe

Find it online: https://yumnode.com/creamy-tuscan-shrimp-pasta-for-two-easy-homemade-italian-recipe/