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Crispy Air Fryer Baked Potatoes Recipe Perfectly Fluffy Every Time

crispy air fryer baked potatoes - featured image

This recipe delivers golden, crispy potato skins with fluffy interiors using an air fryer, perfect for quick and easy side dishes that impress every time.

Ingredients

  • Russet potatoes (medium-sized, about 6-8 ounces each)
  • Olive oil (about 1 tablespoon per potato)
  • Coarse kosher salt
  • Black pepper (freshly ground)
  • Garlic powder (optional, about ½ teaspoon)
  • Dried rosemary or thyme (optional, ¼ teaspoon)

Instructions

  1. Scrub the russet potatoes under cold water to remove any dirt and pat them dry completely with a kitchen towel.
  2. Use a fork or skewer to poke 6-8 holes evenly all over each potato to help steam escape during cooking.
  3. Drizzle about 1 tablespoon of olive oil over each potato and rub it all over the skin.
  4. Sprinkle coarse kosher salt generously, followed by black pepper, garlic powder, and dried herbs if using.
  5. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  6. Place the potatoes in the air fryer basket, making sure they don’t touch for even air circulation.
  7. Cook at 400°F (200°C) for 35-40 minutes, flipping them halfway through the cooking time using tongs.
  8. Check for doneness by inserting a skewer or knife; the inside should feel soft and fluffy without resistance.
  9. Remove the potatoes and let them rest on a cooling rack for about 5 minutes.
  10. Slice open and fluff the interior with a fork, then add optional toppings like butter, sour cream, chives, or cheese.

Notes

Pat potatoes dry thoroughly to ensure crispy skin. Flip potatoes halfway through cooking for even browning. For extra fluffy potatoes, microwave for 3-4 minutes before air frying. Do not overcrowd the air fryer basket to allow proper air circulation. Reheat leftovers in the air fryer at 375°F for 5-7 minutes to maintain crispiness.

Nutrition

Keywords: air fryer baked potatoes, crispy baked potatoes, fluffy potatoes, easy side dish, quick potatoes, healthy potatoes