A quick and easy recipe for perfectly charred and tender Brussels sprouts made in the air fryer, delivering a crispy texture without being oily or soggy.
Dry Brussels sprouts thoroughly before cooking to ensure crispiness. Avoid overcrowding the air fryer basket to prevent steaming. Shake or flip sprouts halfway through cooking for even browning. Adjust cooking time slightly depending on your air fryer model. For dairy-free, omit Parmesan or use nutritional yeast. Leftovers can be stored in the fridge for up to 3 days and reheated in the air fryer at 350°F for 3-5 minutes.
Keywords: Brussels sprouts, air fryer, crispy, healthy snack, side dish, quick recipe, easy, vegetarian, gluten-free