A quick and easy recipe for crispy, melty mozzarella sticks cooked from frozen in the air fryer in just 5 minutes. Perfect for a last-minute snack or casual get-together.
Do not thaw mozzarella sticks before cooking to prevent cheese leakage. Lightly spray oil for extra crispness but avoid soaking. Flip sticks halfway through cooking for even browning. Avoid overcrowding the air fryer basket to ensure even crisping. For reheating leftovers, air fry at 375°F (190°C) for 2-3 minutes. Baking alternative: bake in a convection oven at 425°F (220°C) for 8-10 minutes, flipping halfway.
Keywords: mozzarella sticks, air fryer, frozen snack, crispy cheese sticks, quick snack, easy appetizer