Crispy Bacon-Wrapped Asparagus Bundles Recipe with Easy Garlic Aioli Dip
These crispy bacon-wrapped asparagus bundles combine smoky, crunchy bacon with tender asparagus, served with a creamy garlic aioli dip. Perfect for quick snacks, parties, or appetizers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 bundles (serves 4-6) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound (450 g) asparagus, trimmed
- 12 slices thick-cut bacon
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Garlic Aioli Dip:
- 1/2 cup (120 ml) mayonnaise
- 2 cloves garlic, minced fresh
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Rinse and pat dry 1 pound (450 g) of asparagus. Trim off the woody ends (about 1 to 2 inches). Drizzle with 1 tablespoon olive oil and sprinkle lightly with salt and pepper. Toss to coat evenly.
- Divide the asparagus into 12 bundles, each with about 3-4 stalks. Wrap each bundle snugly with one slice of thick-cut bacon, spiraling around so the ends meet underneath. Secure with a toothpick or kitchen twine.
- Place the bundles seam-side down on the prepared baking sheet, spaced slightly apart.
- Roast in the preheated oven for 20-25 minutes, turning the bundles halfway through cooking to ensure even crisping. Watch closely toward the end to avoid burning.
- While baking, whisk together 1/2 cup mayonnaise, 2 minced garlic cloves, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and salt and pepper to taste in a small bowl. Adjust seasoning if needed.
- Arrange the bundles on a serving platter with a bowl of garlic aioli on the side. Serve warm.
Notes
If bacon isn’t crisping enough, broil for 1-2 minutes at the end but watch carefully to prevent burning. For a dairy-free aioli, substitute vegan mayo. Leftovers reheat best in a 350°F oven for 8-10 minutes to maintain crispiness. Avoid microwaving to prevent soggy bacon.
Nutrition
- Serving Size: About 2 bundles per
- Calories: 180
- Sugar: 1
- Sodium: 450
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 3
- Fiber: 1
- Protein: 7
Keywords: bacon wrapped asparagus, garlic aioli, appetizer, party snack, easy recipe, bacon bundles, asparagus recipe