A quick and easy recipe for crispy baked chicken thighs glazed with a sticky honey lemon garlic sauce, delivering a savory crunch and juicy interior perfect for busy weeknights.
Pat chicken skin dry before marinating to ensure crispiness. Use a wire rack to allow air circulation and fat drainage. For extra crispiness, broil for 2-3 minutes at the end but watch carefully to avoid burning. Marinate up to 30 minutes or overnight for deeper flavor. Rest chicken after baking to lock in juices.
Keywords: chicken thighs, baked chicken, honey lemon garlic chicken, crispy chicken, easy dinner, weeknight recipe, savory chicken, gluten-free