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Crispy Baked Parmesan Crusted Chicken Breast

crispy baked parmesan crusted chicken breast - featured image
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A quick and easy recipe for crispy baked chicken breasts coated in a parmesan and panko breadcrumb crust, baked to golden perfection without frying.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (6–8 ounces each)
  • 1 cup (100g) panko breadcrumbs
  • 1/2 cup (50g) freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (60g) all-purpose flour
  • 2 large eggs, beaten
  • Olive oil or cooking spray (about 1 tablespoon)

Instructions

  1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil and place a wire rack on top. Lightly spray or brush the rack with olive oil to prevent sticking.
  2. In a shallow bowl, combine panko breadcrumbs, parmesan, garlic powder, onion powder, smoked paprika, dried Italian herbs, salt, and black pepper. Mix well.
  3. Place flour in a separate shallow bowl. Beat eggs in another bowl until smooth.
  4. Pat chicken breasts dry with paper towels.
  5. Lightly coat each chicken breast in flour, shaking off excess. Dip into beaten eggs, letting extra drip off. Press chicken firmly into the parmesan-panko mixture to coat all sides evenly.
  6. Place coated chicken breasts on the prepared wire rack spaced apart.
  7. Lightly spray or drizzle olive oil over the crusted chicken.
  8. Bake for 18-22 minutes, flipping halfway through (around 10 minutes), until chicken reaches an internal temperature of 165°F (74°C) and crust is golden and crisp.
  9. Remove from oven and let rest for 5 minutes before slicing and serving.

Notes

Pat chicken dry before coating to ensure crispiness. Use freshly grated parmesan for best crust texture. Baking on a wire rack allows air circulation for even crisping. Flip chicken halfway through baking for even browning. If crust isn’t crispy enough, broil for 1-2 minutes watching closely. For gluten-free, substitute panko and flour with gluten-free versions. For dairy-free, replace parmesan with nutritional yeast or dairy-free cheese alternative.

Nutrition

Keywords: crispy baked chicken, parmesan crusted chicken, baked chicken breast, easy chicken recipe, panko chicken, healthy chicken, weeknight dinner

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