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Crispy Bang Bang Chicken Lettuce Wraps Easy Spicy Peanut Sauce Recipe

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These crispy bang bang chicken lettuce wraps feature crunchy chicken bites paired with a spicy peanut sauce and fresh lettuce for a flavorful, fuss-free meal perfect for busy nights.

Ingredients

Scale
  • 1 lb (450 g) boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup (120 g) all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, beaten
  • 1 cup (100 g) panko breadcrumbs (Japanese-style preferred)
  • Salt and pepper to taste
  • Vegetable oil for frying (about 1 cup / 240 ml)
  • 1/3 cup (90 g) creamy peanut butter (natural and unsweetened)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1–2 tsp Sriracha or chili garlic sauce
  • 1 garlic clove, minced
  • Warm water, to thin sauce as needed
  • 1 head butter lettuce or Bibb lettuce, leaves separated and washed
  • 1/2 cup (50 g) shredded carrots
  • 1/4 cup (15 g) chopped fresh cilantro (optional)
  • 1/4 cup (30 g) chopped roasted peanuts
  • Lime wedges for squeezing

Instructions

  1. Cut chicken into 1-inch bite-sized pieces and pat dry with paper towels.
  2. Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
  3. Dip each chicken piece first into flour, then eggs, then coat with panko breadcrumbs. Place breaded pieces on a plate.
  4. Heat about 1 cup (240 ml) vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
  5. Fry chicken pieces in batches for 3-4 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C).
  6. Drain cooked chicken on paper towels or a wire rack to keep crispy.
  7. Whisk together peanut butter, soy sauce, honey, rice vinegar, Sriracha, and minced garlic. Add warm water gradually to reach smooth, pourable consistency.
  8. Prepare lettuce leaves, shred carrots, chop cilantro, and roast peanuts if needed.
  9. Assemble wraps by spooning chicken onto lettuce leaves, drizzling with peanut sauce, and topping with carrots, cilantro, and peanuts. Squeeze lime juice over.
  10. Serve immediately to enjoy crispy chicken and fresh lettuce.

Notes

Keep oil hot to ensure crispiness; do not overcrowd the pan. If peanut sauce thickens, whisk in warm water before serving. For a lighter version, bake chicken at 400°F (200°C) for 20-25 minutes, flipping halfway. Use almond flour and gluten-free panko for gluten-free adaptation. Store chicken and sauce separately to maintain texture.

Nutrition

Keywords: crispy chicken, bang bang chicken, lettuce wraps, spicy peanut sauce, easy dinner, quick recipe, gluten-free option, healthy wraps

Find it online: https://yumnode.com/crispy-bang-bang-chicken-lettuce-wraps-easy-spicy-peanut-sauce-recipe/