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Crispy Bang Bang Chicken Recipe Easy Homemade Sweet Chili Sauce Guide

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A quick and easy recipe for crispy, juicy chicken coated in a light batter and tossed in a creamy, tangy homemade sweet chili bang bang sauce. Perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • Salt and pepper, to taste
  • Vegetable oil for frying (canola or peanut oil recommended)
  • ½ cup sweet chili sauce
  • 3 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • Optional: 1 teaspoon Sriracha or chili garlic sauce
  • Optional garnishes: chopped green onions, sesame seeds, fresh cilantro leaves

Instructions

  1. Cut the chicken breasts into roughly 1½-inch pieces. Pat dry with paper towels and season lightly with salt and pepper.
  2. Set up breading stations: beat eggs in one bowl and place cornstarch in another.
  3. Dip each chicken piece into the beaten eggs, letting excess drip off, then coat thoroughly with cornstarch. Place coated pieces on a plate.
  4. Pour vegetable oil into a skillet to a depth of about 1 inch. Heat over medium-high until oil reaches 350°F (175°C).
  5. Fry chicken pieces in batches for 4–5 minutes per side until golden brown and cooked through (internal temp 165°F). Use tongs to turn gently.
  6. Remove chicken and drain on a wire rack or paper towels. Let rest for a few minutes to keep crust crisp.
  7. In a small bowl, mix sweet chili sauce, mayonnaise, and lime juice until smooth. Add Sriracha if desired for extra heat.
  8. Toss the crispy chicken in the sauce until well coated or serve sauce on the side. Garnish with green onions and sesame seeds if desired.

Notes

Do not overcrowd the pan to maintain oil temperature and crispiness. Pat chicken dry before coating. Use a wire rack to drain excess oil to keep crust crisp. Sauce flavors deepen if made ahead and stored separately. For a lighter version, bake or air fry coated chicken.

Nutrition

Keywords: crispy chicken, bang bang chicken, sweet chili sauce, fried chicken, easy dinner, quick recipe, homemade sauce, crowd-pleaser