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Crispy Brown Butter Green Beans with Almonds

crispy brown butter green beans with almonds - featured image
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A quick and easy side dish featuring fresh green beans sautéed in nutty brown butter with toasted almonds for a perfect crisp and flavor.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/4 cup sliced almonds
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lemon juice
  • Salt and freshly cracked black pepper, to taste
  • 1 teaspoon olive oil (optional)

Instructions

  1. Trim and rinse green beans under cold water, then pat dry.
  2. Blanch green beans in boiling salted water for 3-4 minutes until crisp-tender and bright green. Transfer to an ice bath, then drain and dry thoroughly.
  3. Toast sliced almonds in a large skillet over medium heat for 2-3 minutes until golden and fragrant. Remove and set aside.
  4. In the same skillet, melt butter over medium heat and cook until it foams and turns golden brown with a nutty aroma, about 4-5 minutes. Watch carefully to avoid burning.
  5. Add blanched green beans and minced garlic to the brown butter. Toss and cook for 5-7 minutes until beans develop crispy edges and garlic is fragrant but not browned.
  6. Return toasted almonds to the skillet, drizzle with lemon juice, and season with salt and pepper. Toss and cook for another 1-2 minutes.
  7. Transfer to a serving dish immediately to keep almonds crisp and beans vibrant.

Notes

Watch the butter closely while browning to prevent burning. Dry green beans thoroughly after blanching to ensure crispness. Add garlic towards the end to avoid bitterness. For nut-free options, substitute almonds with toasted pumpkin or sunflower seeds. Vegan version can be made by replacing butter with coconut oil or vegan margarine.

Nutrition

Keywords: green beans, brown butter, almonds, side dish, quick recipe, easy, healthy, gluten-free, dairy-free option

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